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The global natural food colors market reached a value of US$ 1.8 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 2.5 Billion by 2027, exhibiting a CAGR of 6.38% during 2022-2027.
Natural food colors are dyes or pigments that are obtained from natural sources such as fruits, vegetables and plants. As compared to conventional food colors, natural food colors are non-toxic, environment-friendly, and free from allergens and genetically modified organisms (GMO). Apart from this, they help in enhancing the color and prolonging the shelf life of cooked and processed food products. Owing to these advantages, they are widely utilized in the food and beverage (F&B) industry across the globe.
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Global Natural Food Colors Industry Trends and Drivers: :
Consumers nowadays are becoming conscious about their eating patterns and focusing on maintaining a healthy lifestyle to combat the rising prevalence of lifestyle diseases. This, in confluence with the growing awareness about the health hazards, such as allergies and kidney damages associated with the consumption of foods prepared with synthetic food colors, is impelling the growth of the global natural food colors market. In line with this, the increasing global population is resulting in the rising demand for food products that contain no artificial colors, preservatives or additives. Furthermore, governments in various developed economies are implementing stringent regulations on the trading and manufacturing of synthetic colors. As a result, numerous food and beverage manufacturers are shifting toward natural alternatives to expand their consumer base. Apart from this, food security authorities are also promoting the adoption of natural food colors to manufacture toys and textiles.
Market Summary:
- Based on the product type, the market has been classified into curcumin, carotenoids, anthocyanins, carmine, caramel, copper chlorophyllin and others.
On the basis of the form, the market has been segregated into liquids, powders and gels. - The market has been analyzed on the basis of the application into processed food, meat and savories, beverages, baked products and others.
- Region-wise, the market has been segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
- The competitive landscape of the market has been examined with some of the key players being Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex Inc., Sensient Technologies Corporation, DuPont de Nemours, Inc., FMC Corporation, Allied Biotech Corporation, DDW The Colour House, Kalsec Inc. and Doehler Group SE.
If you want latest primary and secondary data (2022-2027) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours of receiving full payment.
Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022- 2027)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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