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Gourd vegetable is considered to be the main among all pumpkin vegetable categories. Gourds are generally of two sizes, first round and second long, the round gourd is known as petha, and a long gourd is known as Ghiya. Apart from vegetables, bottle gourd is also used in making things like raita and pudding. Many types of medicines are made from their leaves, stem and pulp. Earlier the dried shell of the gourd was used to fill wine or spirits; hence it is known as a bottle guard. It is a vegetable available in every season. The demand for this vegetable is always at a very high level. For its cultivation, farmers can use the New Holland tractor as it is reliable and has highly efficient features.
Gourd Vegetable Cultivation Process
Gourd Cultivation
The gourd is a pumpkin vegetable whose crop is thrice grown a year. Gourd crop is taken in Zaid, Kharif and Rabi seasons. A gourd is sown from mid-January to mid-February, Kharif from mid-June to July and Rabi from end-September to the first week of October. Gourd nursery is done in mid-January for early sowing of Zaid.
Rich in Nutrients
Generally, people like to eat gourd very rarely. Most people have been seen avoiding eating gourd. Some do not like its taste, while some do not even know how beneficial it is. If you also feel that there is no benefit in eating gourd, then let us tell you that it is not so. A gourd is a very beneficial vegetable, using which you can get relief from many diseases. Let us tell you that many types of proteins, vitamins and salts are found in bottle gourd. It contains vitamin A, vitamin C, calcium, iron, magnesium, potassium and zinc. These nutrients fulfil many needs of the body and keep the body safe from diseases. Apart from this, the gourd has many properties which act as medicine for some severe conditions.
Suitable Land
Gourd cultivation can be done successfully in any region of the country. It can be cultivated on any land with proper drainage. But light loamy soil containing fossils with an adequate water holding capacity is considered best for its successful cultivation. In the cultivation of gourds, the pH value of the land should be between 6 to 7. To maintain the quality of land and soil, you can also use a good tractor with essential Implements. You should get the top 10 Mahindra tractor videos for further details so that you can know which one suits you.
Suitable Climate and Temperature
Bottle gourd requires a hot and humid temperature for cultivation. Therefore, it is sown during the summer and rainy season. It is unable to tolerate frost. Its cultivation is done in different places according to different seasons, but its yield is suitable in areas like arid and semi-arid. In the cultivation of gourd, the temperature of around 30 degrees is quite good. The temperature of 30-35 degrees centigrade for its seed set and 32 to 38 degrees centigrade is appropriate for the growth of plants.
Preparing Plants
You can prepare its plants in a nursery and plant them directly in the field for a quick and high gourd yield. Plants are ready about 20 to 25 days before transplanting in the area. For this, prepare a nursery on one side of the prepared field. Next, prepare the beds by making a good mixture of manure and soil.
Plant gourd seeds about 4 cm by applying water to these prepared beds. Spread a thin layer of soil after sown at a depth of and use light irrigation. After about 20 to 25 days, the saplings are ready for planting in the field. Apart from this, you can also prepare its plants in plastic or fibreglass. Apart from this, before sowing the seeds in a nursery, they should be treated with cow urine or Bavistin to make them disease-free.
Irrigation Requirement
Irrigation of gourd cultivation depends on the season of its harvest. If you have cultivated it for the Zaid season, then irrigate the crop before the first irrigation before transplanting. After this, irrigation should be done within 4 to 5 days. There is no need to rinse the field in the Kharif season of the gourd. But if there is no rain, irrigation is required for 10 to 15 days.
In excessive rainfall, it is necessary to have deep and wide drains to drain the water. Apart from this, the crop of the Rabi season does not require much irrigation. However, for the Rabi season of gourd, irrigation should be given to maintain moisture in its plants and when fruits start forming on the plants. According to the moisture content, it rinses its plants in the Rabi season for 15 to 20 days.
Fertilizer
For the correct fertilizer quantity in the cultivation of gourd, based on the field’s soil test, decide the right amount of fertilizer in its cultivation. In its cultivation, while preparing the first field, 200 to 250 quintals of old cow dung should be mixed well in the soil at the rate per hectare. After this, 50 kg nitrogen, 35 kg phosphorus and 30 kg potash can be given for chemical fertilizer. Half of the nitrogen and total dose of phosphorus and potash should be given during field preparation. Half of the remaining nitrogen should be presented at the stage of 4 to 5 leaves and the remaining half before flowering.
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