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Karahi gosht masala is a popular dish from the Indian subcontinent. It is made from chicken or lamb cooked in a rich, tomato-based sauce. The resulting dish is wonderfully fragrant and flavorful.
In this recipe, we will show you how to make karahi gosht masala using a slow cooker. This method makes the sauce incredibly easy to prepare and ensures that all of the flavors are fully developed. Plus, it is a great option if you are short on time.
What is karahi gosht masala?
Karahi gosht masala is an Indian dish made from goat meat. It is a spicy and aromatic mix of ground spices and herbs, cooked in a tomato-based gravy. Karahi gosht masala is most commonly served with rice, but can also be enjoyed as a standalone meal.
Karahi gosht masala is often made with a blend of cumin, coriander, cardamom, and cloves, along with bay leaves, cinnamon, and ginger. Other ingredients may include tomatoes, onions, and garlic.
The history of karahi gosht masala
Karahi gosht masala is a dish that originated in the Punjab region of North India. It is usually made with lamb, but can also be made with mutton or beef. The dish is traditionally served over a bed of rice and is typically spiced with cumin, ginger, garlic, and Kashmiri chili powder. The Karahi gosht masala recipe used in this article has been adapted from cookbook author Sanjeev Kapoor’s recipe.
Karahi Gosht Masala is one of the most popular dishes in the Punjab region of North India. It is typically made with lamb, but can also be made with mutton or beef. The dish is traditionally served over a bed of rice and is typically spiced with cumin, ginger, garlic, and Kashmiri chili powder. However, there are many variations of karahi gosht masala available on the market today. In this recipe, we have adapted from cookbook author Sanjeev Kapoor’s recipe.
The history of karahi gosht masala begins in the Punjab region of North India. This area is known for its rich agriculture and meat production, so it is no surprise
How to make karahi gosht masala
If you’re looking for a hearty, flavorful dish that will keep you warm all winter long, look no further than karahi gosht masala. This dish is made with slow-cooked lamb or chicken cooked in a rich tomato and onion sauce. The flavors are amazing and the dish is sure to please any curry lover. If you’re new to cooking curry, feel free to check out our tips for making karahi gosht masala below.
Ingredients:
1 lb. boneless lamb or chicken thighs or breasts, cut into 1” cubes
1 teaspoon cumin seeds
1 tablespoon olive oil
2 onions, chopped
3 cloves garlic, minced
1 teaspoon grated fresh ginger
1 hot green chili, such as serrano, stemmed and finely chopped (see Notes)
2 large tomatoes, peeled and chopped (see Notes)
2 tablespoons tomato paste dissolved in 2 tablespoons water or juice from canned tomatoes (see Notes)
For the masala paste:
1/2 cup ground coriander seeds (or 2 tablespoons freshly ground) 1/4 cup ground cumin seeds 1 generous teaspoon ground
Tips for making the perfect karahi gosht masala
One of the most popular Indian dishes, karahi gosht masala is made from boneless chicken or lamb cooked in a tomato and onion sauce. Here are some tips to make it perfect every time.
- Start with fresh ingredients. The key to a great karahi gosht masala is using quality ingredients that will bring out the flavor in the sauce. For best results, use high-quality chicken or lamb, tomatoes, and onions.
- Don’t overcook your meat. Cooking the meat until it’s very tender is key to a delicious karahi gosht masala. Overcooking can result in a bland sauce.
- Add spices at the right time. Too much spice can overpower the flavor of the sauce, while not adding enough can leave it bland and boring. Experiment with different spices to see what gives your karahi gosht masala its own profile and taste.
- Use a good stock or broth. A flavorful stock or broth is essential for making a great karahi gosht masala. Try using chicken or vegetable broth for the best results.
- Serve over rice for a complete
