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Whether you are cooking mutton biryani, mutton curry, or Rogan Josh, the secret to getting the best taste is soft and tender mutton. You will not enjoy having mutton biryani if you struggle to chew the pieces. Cooking juicy and delicious mutton boneless pieces is an art. Here are ways to cook soft and juicy mutton:
Slicing it right
People often miss out on not paying attention to how mutton pieces are sliced. You need to remember that mutton pieces are muscles. They need to be appropriately chopped so that the best portion remains intact. The ideal way to slice mutton boneless is to check the direction of its muscle fibre and make a cut across it. This slicing method breaks tough meat proteins, facilitating better absorption of marinades, and making the mutton juicy.
Proper marination
Marination plays a key role in keeping the mutton fresh and making it flavourful. Chefs and culinary experts recommend using papaya paste and curd mixed with any acidic fruit like lemon or kiwi to prepare the marinated paste. Generally, the ideal time for marination is six to seven hours. This way, the marinade gets enough time to break the solid fibres of the muscle, making the mutton tender.
However, if you are running out of time, add salt to the mutton boneless pieces for marination purpose. Dab them over the pieces and let them sit at least for an hour or two before cooking. Do not forget to wash the salt off the mutton with water before preparing it.
Cook it slowly
Cooking in a hurry is the last thing you want as there are high chances that the mutton will not cook well. It thereby spoils the taste of your recipe. Hence, always cook mutton slowly. Preparing mutton for three hours or so at a low temperature is ideal. Slow cooking ensures that the mutton pieces receive adequate heat from time to time so that it is neither under nor overcooked.
Slow cooking also ensures that the maximum moisture of the mutton gets retained, which allows it to remain tender and soft.
Buying quality mutton
Despite employing the right cooking techniques, your mutton may remain firm if the meat is not of good quality. Quality plays a significant role in determining how the entire recipe will turn out to be. Poor quality mutton spoils the taste of your recipe and makes you fall sick. Opting for meat online delivery is the best way to source excellent quality of meat.
These stores procure meat only from farms that follow ethical farming practices. Hence, you can be assured about the quality and safety of the meat delivered to you.
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