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Mango farming is thought to have begun in South East Asia. Mango has been grown throughout southern Asia for approximately 6,000 years. Mangoes are grown in the states of Andhra Pradesh, West Bengal, Karnataka, Kerala, Bihar, Uttar Pradesh, Uttarakhand, Punjab & Haryana, Maharashtra, and Gujarat in India.
Mangoes come in over a thousand varieties in India. A few kinds are commercially grown, and the majority of them have eco-geographic requirements for optimal growth and productivity. Northern/eastern India cultivars mature later than types from southern and western India.
Ratnagiri alphonso mango price
Mango is one of the most significant fruits grown in India. They are grown on an area of 1.23 million hectares and produce almost 10.99 million tonnes per year, accounting for more than 55% of global production. Indian mangoes are well-known for their flavor, scent, and taste, and come in a variety of forms, sizes, and colours.
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It is a unique fruit that equalizes high quality requirements while also being nutrient-dense. It is a natural anti-heart disease, anti-cancer, and anti-cholesterol agent. A single mango can deliver up to 40% of your daily fibre needs. This fruit is a potassium, beta carotene, and antioxidant powerhouse. It is abundantly grown at a sea level of 1500m in India’s tropical and subtropical regions. Temperatures around 27 degrees Celsius are ideal for growth.
To ensure good quality, production has been organized in major industrial zones. To improve production, the country’s requirements have recognized treatment facilities such as hot water, vapor treatment, and irradiation facilities.
So, let’s have a look at some of the important facts concerning mango farming in India.
True, you must have wondered and searched for some interesting facts about mangoes or, more specifically, alphonso mangoes at some point in your life. This is due to the fact that almost everyone is obsessed with the taste of this specific variety of mangoes.
And if you want to know the actual 20 interesting facts about alphonso mango, read this blog post and comprehend these facts.
Alphonso mangoes are grown in the summer months of April and May. The majority of mangoes are grown in Maharashtra, with a few also grown in Gujarat and Karnataka. Alphonso mangoes are popular due to their delicious flavor.
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These mangoes have a sweet creamy flavor, a smooth texture, and a juicy pulp. It has a distinct scent that distinguishes it from the others. The distinctive scent is due to the presence of myrcene, a chemical found in plants.
So, let’s get started with the most fascinating alphonso mango facts.
You should be aware of the following facts about Alphonso Mango:
- Alphonso mangoes contain vitamins and minerals.
The first and most important fact that everyone should be aware of is the nutritional value of this mango. Vitamin A, Vitamin C, and Vitamin K are all present in Alphonso mango. They are high in minerals such as magnesium, phosphorus, manganese, and many others. They are also high in prebiotic dietary fiber and antioxidants.
- The origins of their name.
The Alphonso mango was named after a Portuguese general named ‘Afonso de Albuquerque.’ This general was instrumental in the establishment of a Portuguese colony in India. As a result, the Portuguese are responsible for introducing grafting on mango trees, which resulted in incredible varieties like Alphonso. In addition, Alphonso arrived in India with the Portuguese in the 15th century.
- Characteristics of Alphonso Mangoes
You might be surprised, but this fruit weighs around 250 grams and has a lovely blush near the stalk end. The pulp is firm, fiber-free, and an excellent orange color. This is one of the reasons why these mangoes are so popular with so many people.
- Alphonso mangoes have a long shelf life.
So, this is quite interesting because we usually eat fruits within 3-4 days of purchasing them, but these mangoes can be stored for 21 days or approximately 3 weeks. These fruits will rot after that.
- The blossoming of Alphonso mangoes
If you ever have the opportunity to visit Alphonso Mangoes’ farm, you must do so during this time period only, because they will undoubtedly make your day. Flowering begins in November and December and continues until January. The inflorescence has a yellowish colour and is broadly pyramidal.
- It is appropriate for fruit processing activities.
Furthermore, these mangoes can be used to produce pulp, powder, khawa, and leather. It has a pleasant flavor and a good amount of sugar acid blend.
- Anti-insect resistance
Another intriguing fact about these mangoes is that they are resistant to stone weevil but susceptible to mango hoppers and powdery mildew.
- The mangoes’ shape
Alphonso mangoes are yellow in color and have an ovate–oblique shape. They are almost 7 cm wide and 11 cm long, which is a great feature of these mangoes.
9. Alphonso mangoes are used in a variety of ways.
Mangoes can be eaten raw or fresh. It’s available as a puree, juice, or sliced. Mangoes can also be dried and used in salads and desserts.
10. Health Advantages of Alphonso Mangoes
The iron content of Alphonso mango is high. Other nutritional factors include vitamin A, vitamin E, and selenium, as well as being high in antioxidants. It is very nutritious and contains vitamins such as Vitamin E, Vitamin A, Carotene, and others.
